salt lick

The Salt Lick is more than just a barbecue joint—it is a Texas institution. Located in Driftwood, Texas, this beloved eatery has been serving up mouthwatering barbecue since 1967. Its reputation has grown to legendary proportions, attracting both locals and tourists who crave the quintessential Texas barbecue experience. The combination of flavorful meats, a welcoming atmosphere, and rich history makes the Salt Lick a must-visit destination for barbecue enthusiasts.

The salt lick is a celebration of Texas barbecue at its finest. From its humble beginnings to its status as a culinary landmark, it embodies the traditions, flavors, and hospitality that make Texas barbecue world-renowned.

A History Rooted in Tradition

The Origins

TThe name “Salt Lick” is inspired by the natural salt licks that animals gravitate toward, symbolizing the primal and irresistible allure of well-seasoned food. The Roberts family built the original pit themselves, using rocks from their land, and began selling barbecue to support their growing family. Over the years, their small operation blossomed into a thriving business that remains family-owned and operated to this day.

Preserving the Legacy

Despite its growth, the Salt Lick has maintained its commitment to tradition. The recipes and cooking methods used today are rooted in the same principles that Thurman and Hisako established decades ago. The iconic open-pit barbecue is a centerpiece of the experience, allowing guests to witness the art of slow-cooking firsthand.

The Menu: A Feast for the Senses

Barbecue Staples

The Salt Lick is best known for its succulent brisket, tender ribs, and juicy sausage. Each meat is expertly seasoned with a proprietary rub and cooked low and slow over an open flame, infusing it with a smoky, savory flavor that is unmistakably Texan. The brisket, with its perfect balance of bark and tenderness, is a perennial favorite among patrons.

Beyond the Basics

While the barbecue takes center stage, the Salt Lick’s menu offers much more. Sides like creamy potato salad, tangy coleslaw, and hearty baked beans complement the main dishes, while the house-made bread provides the perfect vehicle for soaking up the flavorful sauces. For dessert, the pecan pie and cobbler—available in peach or blackberry—offer a sweet conclusion to the meal.

Vegetarian and Gluten-Free Options

Recognizing the diverse dietary needs of its guests, the Salt Lick has expanded its menu to include vegetarian and gluten-free options. From fresh salads to hearty vegetable plates, there is something for everyone to enjoy.

The Dining Experience

The Ambiance

The Salt Lick’s Driftwood location is nestled in the Texas Hill Country, providing a picturesque backdrop for your meal. With sprawling oak trees, rustic picnic tables, and string lights, the outdoor seating area exudes a laid-back, welcoming vibe. Inside, the decor pays homage to the restaurant’s heritage, with vintage photographs and memorabilia adorning the walls.

Family-Friendly Atmosphere

One of the defining features of the Salt Lick is its family-friendly environment. Children are welcome, and the spacious grounds allow for plenty of room to roam. The communal seating encourages conversation and fosters a sense of community among diners.

BYOB Policy

The Salt Lick’s BYOB (Bring Your Own Beverage) policy adds a unique touch to the dining experience. Guests are encouraged to bring their favorite beer, wine, or other beverages to enjoy with their meal. This tradition not only enhances the laid-back atmosphere but also allows diners to customize their experience.

Note: the salt lick has maintained its commitment to tradition. The recipes and cooking methods used today are rooted in the same principles that Thurman and Hisako established decades ago.

The Salt Lick Beyond Driftwood

Expansion to Airports and Urban Centers

In addition to its flagship location in Driftwood, the Salt Lick has expanded to other locations, including Austin-Bergstrom International Airport. This allows travelers to savor the restaurant’s famous barbecue before or after their flights. While these satellite locations offer a more streamlined menu, they capture the essence of the Salt Lick experience.

Catering Services

The Salt Lick also offers catering services, making it a popular choice for weddings, corporate events, and other special occasions. The catering menu includes all the barbecue classics, as well as customizable options to suit the needs of each event.

The Salt Lick’s Cultural Impact

A Fixture in Popular Media

The Salt Lick has been featured in numerous food and travel programs, including the Food Network’s “Diners, Drive-Ins, and Dives” and Travel Channel’s “Man v. Food.” These appearances have cemented its status as a must-visit destination for barbecue lovers.

Community Involvement

The Salt Lick is deeply committed to giving back to the community. From supporting local charities to hosting fundraising events, the restaurant plays an active role in the Texas Hill Country. Its annual “Salt Lick BBQ Festival” brings together food, music, and community spirit in a celebration of all things barbecue.

Tips for Visiting the Salt Lick

Arrive Early

The Salt Lick’s popularity means that it often attracts large crowds, especially on weekends. Arriving early can help you secure a table without a long wait.

Bring Cash

While the Salt Lick accepts credit cards at most locations, its Driftwood site has historically been cash-only. Checking ahead and coming prepared ensures a smooth experience.

Don’t Skip the Sauce

The Salt Lick’s signature sauce is a tangy, mustard-based concoction that perfectly complements the smoky meats. Many visitors purchase bottles of the sauce to take home, extending the Salt Lick experience beyond their visit.

Conclusion

The Salt Lick is a celebration of Texas barbecue at its finest. From its humble beginnings to its status as a culinary landmark, it embodies the traditions, flavors, and hospitality that make Texas barbecue world-renowned. Whether you’re a first-time visitor or a seasoned regular, a trip to the Salt Lick promises an unforgettable experience filled with delicious food and warm memories.